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Pre - Grand Opening
Tasting Menu

September
15-29

  3 Courses Menu  
  and Focaccia Bread  


15

1st Course - Pasta


  • 6.90
    Casarecce, Tomato, Onion, Basil, Salt, Extra Virgin Olive Oil
  • 7.90
    Casarecce, Tomato, Garlic, Salt, Hot Pepper
  • 9.20
    Gnocchi, Tomato, Onion, Basil, Buffalo Mozzarella, Parmigiano, Extra Virgin Olive Oil

2nd Course - Side


  • 4.00
    Extra Virgin Olive Oil, Salt
  • 5.00
    Prosciutto di Parma, Cantaloupe and Honeydew Melons
  • 5.00
    Maltagliati, Extra Virgin Olive Oil, Garlic, Rosemary, Sage, Thyme, Red Wine, Black Pepper, Cannellini Beans

3rd Course - Dessert


  • 6.00
    Chocolate, Sugar, Eggs, Butter, Orange Juice, Flour
  • 6.00
    Milk, Cream, Sugar, Lemon zest, Berries, Orange Juice, Flour

Special Course Included


  • 2.00
    Flour, Semolina, Sugar, Extra Virgin Olive Oil, Potatoes, Salt, Dry Yeast, Water, Plum/Cherry Tomatoes, Oregano

18

1st Course - Pasta


  • 10.75
    Tonnarelli, Pecorino Romano, Black Pepper
  • 11.50
    Tagliatelle, Beef, Pork, Carrot, Celery, Onion, Extra Virgin Olive Oil, Tomato, Red Wine, Black Pepper, Salt
  • 11.95
    Béchamel Sauce, Beef, Pork, Carrot, Celery, Onion, Extra Virgin Olive Oil, Tomato, Red Wine, Black Pepper

2nd Course - Side


  • 4.00
    Extra Virgin Olive Oil, Salt
  • 5.00
    Prosciutto di Parma, Cantaloupe and Honeydew Melons
  • 5.00
    Maltagliati, Extra Virgin Olive Oil, Garlic, Rosemary, Sage, Thyme, Red Wine, Black Pepper, Cannellini Beans

3rd Course - Dessert


  • 6.00
    Chocolate, Sugar, Eggs, Butter, Orange Juice, Flour
  • 6.00
    Milk, Cream, Sugar, Lemon zest, Berries, Orange Juice, Flour

Special Course Included


  • 2.00
    Flour, Semolina, Sugar, Extra Virgin Olive Oil, Potatoes, Salt, Dry Yeast, Water, Plum/Cherry Tomatoes, Oregano