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Pre - Grand Opening
Tasting Menu
September
15-29
3 Courses Menu
and Focaccia Bread
15$ Menu
18$ Menu
1
st
Course - Pasta
CASARECCE AL POMODORO
6.90
Casarecce, Tomato, Onion, Basil, Salt, Extra Virgin Olive Oil
CASARECCE ARRABBIATA
7.90
Casarecce, Tomato, Garlic, Salt, Hot Pepper
GNOCCHI ALLA SORRENTINA
9.20
Gnocchi, Tomato, Onion, Basil, Buffalo Mozzarella, Parmigiano, Extra Virgin Olive Oil
2
nd
Course - Side
Garden Salad
4.00
Extra Virgin Olive Oil, Salt
PROSCIUTTO E MELONE
5.00
Prosciutto di Parma, Cantaloupe and Honeydew Melons
PASTA E FAGIOLI
5.00
Maltagliati, Extra Virgin Olive Oil, Garlic, Rosemary, Sage, Thyme, Red Wine, Black Pepper, Cannellini Beans
3
rd
Course - Dessert
Mousse al Cioccolato
6.00
Chocolate, Sugar, Eggs, Butter, Orange Juice, Flour
PANNA COTTA
6.00
Milk, Cream, Sugar, Lemon zest, Berries, Orange Juice, Flour
Special Course Included
FOCACCIA BARESE
2.00
Flour, Semolina, Sugar, Extra Virgin Olive Oil, Potatoes, Salt, Dry Yeast, Water, Plum/Cherry Tomatoes, Oregano
1
st
Course - Pasta
TONNARELLI CACIO E PEPE
10.75
Tonnarelli, Pecorino Romano, Black Pepper
TAGLIATELLE AL RAGU’ BOLOGNESE
11.50
Tagliatelle, Beef, Pork, Carrot, Celery, Onion, Extra Virgin Olive Oil, Tomato, Red Wine, Black Pepper, Salt
LASAGNA
11.95
Béchamel Sauce, Beef, Pork, Carrot, Celery, Onion, Extra Virgin Olive Oil, Tomato, Red Wine, Black Pepper
2
nd
Course - Side
Garden Salad
4.00
Extra Virgin Olive Oil, Salt
PROSCIUTTO E MELONE
5.00
Prosciutto di Parma, Cantaloupe and Honeydew Melons
PASTA E FAGIOLI
5.00
Maltagliati, Extra Virgin Olive Oil, Garlic, Rosemary, Sage, Thyme, Red Wine, Black Pepper, Cannellini Beans
3
rd
Course - Dessert
Mousse al Cioccolato
6.00
Chocolate, Sugar, Eggs, Butter, Orange Juice, Flour
PANNA COTTA
6.00
Milk, Cream, Sugar, Lemon zest, Berries, Orange Juice, Flour
Special Course Included
FOCACCIA BARESE
2.00
Flour, Semolina, Sugar, Extra Virgin Olive Oil, Potatoes, Salt, Dry Yeast, Water, Plum/Cherry Tomatoes, Oregano